Cherry muffins

Hello everyone,

I'm leaving for Amsterdam tomorrow morning (Yey!) and I can tell you that my levels of excitement are high! Anyway,because of the weather forcast we will have to wake up really early to avoid the heatwave and I don't think that anyone will be craving breakfast at 5 a.m. Thankfully,we had a bunch of freshly picked cherries at home and I decided to make some breakfast muffins we could munch on in the car.

Those muffins are very light because there is no oil or fat involved,which makes me really fond of this recipe,and the cherries add moisture and flavour.I would also recommend adding lots of spices and vanilla extract,otherwise they might taste a little dull. The muffins taste their best when they are still warm and served with ice cream,YUMM...but I believe that they will make a pretty good breakfast on-the-go :) To put it in a nutshell,I will let you know how our trip to Amsterdam went and I hope that you will like this recipe.

Cherry muffins

Ingredients -1 cup cherries,pitted and chopped -1/2 cup buckwheat flour -1/2 cup oat flour -1 tsp baking powder -1 tsp baking soda -1 tbsp apple cider vinegar -1 cup pitted dates -1 cup water or plant milk -1/2 cup apple sauce -2 tsp ginger -1 tbsp vanilla extract

1.Preheat your oven to 200°C/400°F and prepare your muffin molds.

2.Combine all the dry ingredients in a mixing bowl.

3.Blend the dates with water until you get a smooth consistency.

4.Combine the dry ingredients with the wet ingredients and fold in the cherries.

5.Spoon the bather into your muffin molds and bake for 25-30 min or until a toothpick inserted comes out clean.

Enjoy <3

Healthy Vegan Cupcake Recipes With Chocolate Frosting

Hello everyone, I have tried lots and lots of vegan cake recipes and this is the one I always stick to! Why?Well....try them and you will understand... They are absolutely fabulous,moist and soft.I dare call them Queens of the vegan cake world. The recipe is very simple and you can ad different ingrediants to make them taste the way you'd like. Today I have 3 different flavours for you: moist blueberry cupcakes,crazy banana cupcakes and fluffy vanilla cupcakes.

Blueberry Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1/2 cup apple sauce -3 tbsp oil -1/2 cup water -2/3 cup blueberries

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Vanilla Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat or coconut flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1/2 cup apple sauce -3 tbsp oil -1/2+1/4 cup water -1-2 tsp vanilla extract

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.Add 1/4 cup water if the consistency is not liquid enough.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Banana Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1 ripe banana,mashed -3 tbsp oil -1/2 cup water -2 tsp cinnamon -chocolate chips or chopped walnuts (optional)

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Chocolate Frosting

Ingredients -1/2 cup coconut milk -3/4 cup cocoa powder

1.Mix both ingrediants together until you get a very thick frosting.

2.Spread on your cupcakes.

Enjoy <3

    Chocolate  Rasberry Cupcakes

    I love,love,LOVE healthy,fresh and delicious food.
  But sometimes I  really crave sugar and chocolate. I don't know why ,but I always crave sugar after lunch.  Regular candy gives me that feeling of satisfaction but also stomach aches....
   That's why I created this cupcake recipe! The cupcakes are quite small but extremly satisfying.
   The dought tastes just like nutella and the rasberry cream makes everything very fresh.                                                   Let me know in the comments if you would like to try them!
   They are healthy,vegan and you can eat them witout remorse.                                                                                                                          TRUST ME!

Chocolate Rasberry Cupcake

Makes about 8 cupcakes

cupcake dought:                             To make the cupcake dought,pulse the oats,shredded hazelnuts and 

4 tbsp plant milk                             cocoa powder until you get a flour-like consistency.

1/3 cup shredded hazelnuts            Add the remaining ingredients and pulse until you get a proper     

1/3 cup rolled oats                          dought.Prep the molds with coconut oil and shredded coconut.

2 tbsp cacao powder                       Take about 1 tbsp of the dought and press it into your cupcake 

1/2 cup dates                                   molds.

rasberry cream:                              For the filling,blend all the ingredients togeteher until you get a 

1/2 cup cashews                             creamy consistency.Layer 1 tbsp of filling in each cupcake mold.

1/4 cup water

2 tbsp maple or agave syrup          Melt the coconut oil and mix with your chosen sweetner and the 

1/4 cup rasberrys                           cacao powder.Spread a spoonfull on each cupcake and put in the 

1 tsp chia seeds (optional)             fridge.

a squeeze of lemon                        They taste the best after chilling one day in the fridge.

chocolate frosting:

2 tbsp melted coconut                  

1 tbsp cacao powder

1 tbsp agave or maple syrup

coconut oil and shredded coconut for molds

                                                                            Enjoy <3