Healthy Vegan Cupcake Recipes With Chocolate Frosting

Hello everyone, I have tried lots and lots of vegan cake recipes and this is the one I always stick to! Why?Well....try them and you will understand... They are absolutely fabulous,moist and soft.I dare call them Queens of the vegan cake world. The recipe is very simple and you can ad different ingrediants to make them taste the way you'd like. Today I have 3 different flavours for you: moist blueberry cupcakes,crazy banana cupcakes and fluffy vanilla cupcakes.

Blueberry Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1/2 cup apple sauce -3 tbsp oil -1/2 cup water -2/3 cup blueberries

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Vanilla Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat or coconut flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1/2 cup apple sauce -3 tbsp oil -1/2+1/4 cup water -1-2 tsp vanilla extract

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.Add 1/4 cup water if the consistency is not liquid enough.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Banana Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1 ripe banana,mashed -3 tbsp oil -1/2 cup water -2 tsp cinnamon -chocolate chips or chopped walnuts (optional)

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Chocolate Frosting

Ingredients -1/2 cup coconut milk -3/4 cup cocoa powder

1.Mix both ingrediants together until you get a very thick frosting.

2.Spread on your cupcakes.

Enjoy <3

My favorite Granola recipes

Hey guys,today I have two delicious Granola recipes for you.
I love granola because it can be so diverse and you can add whatever your heart desires!
If you don't have or don't like some of the ingrediants listed bellow,just go ahead and replace them with something that is more conveniant to you!

Cinnamon Apple Granola
ingredients -1 diced apple -1 diced pear -1 cup rolled oats -1/2 cup chia and flex seeds(optional) -4 tsp cinnamon -1 tsp ginger -1 tsp coconut or olive oil -1/2 cup ground almonds -1/3 cup plant milk -8 tbsp dried fruit -1/3 cup maple syrup.

1.preheat your oven to 170°/325°F.Line a large baking sheet with parchment paper. Mix the ground almonds with the milk of your choice and set aside.

2.Toss everything together except the dried fruit,and add your almond mixture. Make sure all of the oats are moistened.

3.Spread onto the baking sheet and bake for 60 min,stirring every 3o min deppending on your oven.

4.Let the granola cool comletely before stirring in the dried fruit.

Enjoy <3

Banana Berry Granola
ingredients -1 diced banana -1 cup berrys -1 cup rolled oats -1/2 cup shredded coconut -2 tsp cinnamon -1 tsp coconut or olive oil -1/2 cup ground almonds -1/3 cup plant milk -8 tbsp dried cranberrys -1 tsp vanilla extract -1/2 cup almonds -1/3 cup maple syrup.

1.preheat your oven to 180°/350°F.Line a large baking sheet with parchment paper. Mix the ground almonds with the milk of your choice and set aside.

2.Toss everything together except the dried fruit,and add your almond mixture. Make sure all of the oats are moistened.

3.Spread onto the baking sheet and bake for 60 min,stirring every 2o min deppending on your oven.

4.Let the granola cool comletely before stirring in the dried cranberrys.

Enjoy <3