Hello everyone,
The weather is getting chillier outside,days are getting shorter and crisp auburn leaves are starting to fall off trees.Hell yes,it's Autumn!!! If Autumn was a piece of clothing it would definitely be a gigantic scarf wrapt around one's shoulders,comforting us with cosiness and hot chocolate....I absolutely adore this season <3
But how can we enjoy ourselves during the colder days without a cup of hot beverage and a few oat cookies? Problem solved,not only is this recipe very easy to make,but it also is oil-free and can be made low-fat by substituting 1/3 cup nuts with dates or any other ingredient. Without further ado,enjoy the first Autumn days and let's get started with this recipe!
For about 10 cookies
Ingredidients -1 cup oats,ruffly blended-1/3 cup nuts,chopped -1/3 cup dates,chopped -1/4 cup maple syrup -2 tsp flax or chia seeds-1 tsp baking soda-1 tsp cinnamon-1/2 tsp ginger (optional)
1.Preheat your oven to 180°C/350°F and line a baking tray with parshment paper.
2.Mix your flax or chia egg by combining 2 tsp seeds with 6 tsp hot water,let sit for 5 min.
3.Combine all ingredients together,take 2 tbsp of daught and form into a ball placing it on the parchment paper and gently pressing down.
4.Bake for 15 min,until your cookies are golden.
