Peanut Butter Cookies

Hello everyone, well....here I am again with another delicious cookie recipe. I think that they taste quite similar to non-vegan cookies,but you guessed it:They are vegan and healthy! I always make peanut butter myself,it is very easy and I might write a blogpost about it. Without further ado,this is the delicious,chewy peanut butter cookie recipe!

Peanut Butter Cookies makes about 8 cookies

Ingredients -2/3 cup almond flour -2 tbsp peanut butter -1/4 tsp baking soda -1/4 tsp baking powder -1 pinch of salt(optional) -1 tbsp coconut oil,melted -1/4 cup maple syrup -2 tbsp water or plant milk -chocolate chips(optional)

1.Preheat your oven to 180°C/350°F and line a baking tray with parchment paper.

2.Mix all the ingrediants together until you het a cookie like daught.

3.Take 1 tbsp of daught and roll into a ball,place on the baking sheet and gently press down.Add your chocolate chips if you'd like to.

4.Bake for 10-12 min,until the cookies are slightly golden. Let them cool before eating <3.

Enjoy <3

Chewy Coconut Cookies

C.O.O.K.I.E.S.Everyone knows them,everyone loves them.They are one of the best-selling biscuits worldwide and the favorite treat of every child. ....Enough cheesy cookie advertising.... The problem that I have with cookies is A.Their main ingredients are butter,processed sugar and eggs(basically everything that I don't want to support). B.Every time I tried to make some I severely failed! Well ladies and gentleman,today I can proudly say that those times are over! Although this recipe is not a "traditional cookie" recipe with chocolate chips and so on...IT TASTES LIKE HEAVEN! They are chewy,coco nutty and you can not screw up on them. Good luck ;)

Chewy Coconut Cookies makes about 10 cookies

Ingredients -1 cup almond flour -1/2 cup coconut flakes -1/4 tsp baking soda -1/4 tsp baking powder -1 pinch of salt(optional) -3 tbsp coconut oil,melted -1/4 cup maple syrup -2 tbsp water or plant milk

1.Preheat your oven to 180°C/350°F and line a baking tray with parchment paper.

2.Mix all the ingredients together until you get a cookie like dought.

3.Take 1 tbsp of dought and roll into a ball,place on the baking sheet and gently press down.

4.Bake for 10-12 min,until the cookies are slightly golden but chewy inside. Let them cool before eating <3.

Enjoy <3

Oil and salt free Falafel

Hello everyone,today I have an extremely easy falafel recipe for you.I must say that I had some difficult experiences with falafel,they always were a little bit dull and not very tasty. I think the key to falafel is the simpler the better,because I made some crazy falafel with sweet potato and other expensive ingredients and they tasted like crap. A few days ago,I made some basic,simple,no-salt and no-oil falafel and I really liked them! I must say that they are on the drier side but I really don't mind.

Falafel makes about 12 falafel

Ingredients -1/2 cup oat flour -1 cup chickpeas (cooked or canned) -1 tsp baking powder -1 lemon,juiced -4 sun dried tomatoes -1/2 onion -3 gloves of garlic -lots of pepper,bazyl,rosmary,thyme and parsley

1.Preheat your oven to 200°C/400°F and line a baking tray with parchment paper.

2.Pulls all the ingrediants in a food processor until you get a rice like concistency.

3.Take 2 tbsp of daught and roll into a ball,place on the baking sheet and gently press down.

4.Bake for 15 min,flip the falafels over and bake for another 10 min.

Enjoy <3

Healthy Vegan Cupcake Recipes With Chocolate Frosting

Hello everyone, I have tried lots and lots of vegan cake recipes and this is the one I always stick to! Why?Well....try them and you will understand... They are absolutely fabulous,moist and soft.I dare call them Queens of the vegan cake world. The recipe is very simple and you can ad different ingrediants to make them taste the way you'd like. Today I have 3 different flavours for you: moist blueberry cupcakes,crazy banana cupcakes and fluffy vanilla cupcakes.

Blueberry Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1/2 cup apple sauce -3 tbsp oil -1/2 cup water -2/3 cup blueberries

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Vanilla Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat or coconut flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1/2 cup apple sauce -3 tbsp oil -1/2+1/4 cup water -1-2 tsp vanilla extract

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.Add 1/4 cup water if the consistency is not liquid enough.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Banana Cupcakes makes about 12 cupcakes

Ingredients -1 cup oat flour -1 cup whole wheat/buckwheat flour -1 tsp baking soda -1 tsp baking powder -1 tbsp apple cider vinegar -1/2 cup maple syrup -1 ripe banana,mashed -3 tbsp oil -1/2 cup water -2 tsp cinnamon -chocolate chips or chopped walnuts (optional)

1.Preheat your oven to 180°C/350°F and take out 12 cupcake molds.

2.Mix all the dry ingrediants together and the wet ingredients together,and combine both of them.

3.Fill 2/3 of the molds with daught and bake for 20-25 min,always checking if they are still under baked inside.

Chocolate Frosting

Ingredients -1/2 cup coconut milk -3/4 cup cocoa powder

1.Mix both ingrediants together until you get a very thick frosting.

2.Spread on your cupcakes.

Enjoy <3