Chocolate Rasberry Cupcakes
But sometimes I really crave sugar and chocolate. I don't know why ,but I always crave sugar after lunch. Regular candy gives me that feeling of satisfaction but also stomach aches....
That's why I created this cupcake recipe! The cupcakes are quite small but extremly satisfying.
The dought tastes just like nutella and the rasberry cream makes everything very fresh. Let me know in the comments if you would like to try them!
They are healthy,vegan and you can eat them witout remorse. TRUST ME!
 Chocolate Rasberry Cupcake
Makes about 8 cupcakes
cupcake dought: To make the cupcake dought,pulse the oats,shredded hazelnuts and
4 tbsp plant milk cocoa powder until you get a flour-like consistency.
1/3 cup shredded hazelnuts Add the remaining ingredients and pulse until you get a proper
1/3 cup rolled oats dought.Prep the molds with coconut oil and shredded coconut.
2 tbsp cacao powder Take about 1 tbsp of the dought and press it into your cupcake
1/2 cup dates molds.
rasberry cream: For the filling,blend all the ingredients togeteher until you get a
1/2 cup cashews creamy consistency.Layer 1 tbsp of filling in each cupcake mold.
1/4 cup water
2 tbsp maple or agave syrup Melt the coconut oil and mix with your chosen sweetner and the
1/4 cup rasberrys cacao powder.Spread a spoonfull on each cupcake and put in the
1 tsp chia seeds (optional) fridge.
a squeeze of lemon They taste the best after chilling one day in the fridge.
chocolate frosting:
2 tbsp melted coconut
1 tbsp cacao powder
1 tbsp agave or maple syrup
coconut oil and shredded coconut for molds
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